Fish are delicate creatures, and begin to deteriorate as soon as they are lifted from the water. Obtaining the freshest fish possible can make all the difference.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* It is best to grill, broil, steam or poach oily fish so that their natural fats can drain while they are cooked.
* You may want to try other herbs and spices with the batter for a more delicious fish.
* Season your batter to your heart's content, salt and pepper never goes wrong.
* In thawing frozen fish, slowly thaw in the fridge for 24 hours or let the wrapped fish be run under cold water not at room temperature.
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