You do not have to heat the fish in order to cook it. An example is where white fish is mixed with limejuice, herbs, and chili. The acidic citrus juice cooks the fish.
Grilling season is here. You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go. Fish also makes a healthy meal, and grills up quite easily. Seafood does present some grilling challenges, however, here are some tips should help you on your way to grilling great seafood.
* Fish sticks to the grill very easily, so proper lubrication is essential.
* In order to retain its moisture, fish needs to be cooked quickly over high heat.
* If you use very fresh fish, your recipe has more chance of being a great success.
* Each serving should be about 6-8 ounces for fillets or steaks, and 8-12 ounces for whole fish.
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