To maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage and preserving the fish. There are ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal.
Remember these easy tips with buying and cooking fish:
* Marinades are a good way to add flavor and moisture to the fish before cooking.
* Fish that is less than 1/2 inch thick do not require turning when cooking.
* Increase cooking time when cooking fish that is frozen.
* Washing of the hands before touching the fish is important.
* Make sure your grill is clean and oiled.
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