Fish on the grill needs to be attended very closely and only takes a few minutes per side. If the filets are an even thickness, fish can be cooked through by grilling it on one side only.
There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
* Marinades are a good way to add flavor and moisture to the fish before cooking.
* Never use water from close proximity marinas, municipal or industrial discharges, always use potable water.
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