When to debone a fish can depend on your preference. You can either debone a fish before or after cooking it. It's up to your personal tastes whether you are going to debone your fish after or before cooking it.
Remember these easy tips with buying and cooking fish:
* To prevent overcooking, you'll need to pull it out slightly before it's done.
* Increase cooking time when cooking fish that is frozen.
* When baking fish, you want to use high heat, typically between 400 and 450 degrees.
* When Grilling Fish, it should be grilled with high, indirect heat.
* Make sure your grill is clean and oiled.
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