Baking is the best option for the person who does not want to watch over the fish during cooking. You can prepare the marinade and pre-heat the oven, then pop the fish into the oven for a predetermined amount of time. You may want to check on the fish from the time to time, ensuring that you don't overcook the fish.
Remember these easy tips with buying and cooking fish:
* In order to retain its moisture, fish needs to be cooked quickly over high heat.
* When cooking fish that has not been boned, such as trout or pan fish, the meat should not drop off the bones, but instead should slightly resist removal.
* A parsley and walnut pesto is very good with sea bass.
Grilled Sea Bass Recipes Fundamentals Fried Fish Recipes - These Are The Basics
No comments:
Post a Comment