Fish can be one of the hardest meats to cook because of the way the fish is, it usually doesn't take a long time to cook. Fish also need to be properly sterilized before you cook them for your dinner.
There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
* Each serving should be about 6-8 ounces for fillets or steaks, and 8-12 ounces for whole fish.
* For the best possible pan-frying results, take extra care to ensure that the butter or oil is hot and that the fish is well coated with batter.
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