For the best possible pan-frying results, take extra care to ensure that the butter or oil is hot and that the fish is well coated with batter. Then season the batter for extra flavor.
Grilling season is here. You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go. Fish also makes a healthy meal, and grills up quite easily. Seafood does present some grilling challenges, however, here are some tips should help you on your way to grilling great seafood.
* Olive oil or a combination of oil and butter will give the fish a tasty crispness.
* If you're using wooden skewers, be sure to soak them for 30 minutes before grilling to prevent them from burning on the grill.
* If you use very fresh fish, your recipe has more chance of being a great success.
* Never use water from close proximity marinas, municipal or industrial discharges, always use potable water.
* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.
Monk Fish Recipe - Delicious Fish Recipes Rubio's Fish Taco Recipe Cooking Fish Instructions
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