It is important that you observe how the particular shop stores and displays the fishes they sell. Fish should be stored properly resting or partially buried in ice under sanitary conditions. Whole fresh fish have gills that are still pink or red. The fishs eyes are clear and shiny and its scales are reflective. If the fish has already been precut into filets or steaks, it should not be brown or dry and it should be moist.
A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish.
* Allow extra time if fish will be baked while packed in an aluminum foil and allow extra time for the penetration of the heat.
* To prevent overcooking, you'll need to pull it out slightly before it's done.
* Cook the fish over medium to hot heat.
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
* Perfectly cooked fish should flake easily and be opaque with just the faintest amount of translucency in the middle.
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