There are many different types of fish that you can choose for your family, and each of these types of fish have different types of scales that cook at different speeds. Depending on the type of fish will determine how fast or slow the fish will cook. Some of the most popular types of fish are Salmon, Red Snapper, and Trout. These are just a few of the many different types of fish that you could have to cook in your home.
There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:
* To thaw frozen fish or seafood, thaw slowly in the refrigerator for 24 hours.
* If the fish has been properly cooked, the meat will appear opaque but will still be moist.
* Allow extra time if fish will be baked while packed in an aluminum foil and allow extra time for the penetration of the heat.
* Cook the fish over medium to hot heat.
* When pan frying fish, fill a skillet with 1/8 to 1/4 of an inch of oil and preheat to 350 degrees.
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