The microwave oven can be used to cook a delicious fish dish. Use your favorite recipe for coating and seasoning and try to make the fillets even thickness for best results. Thinner sections of the fish can be folded under each other to help make the fillet an even thickness. Rotate the fish halfway through the cooking time if the microwave oven does not have a turntable. Let the fish stand for a few minutes to finish cooking. Use the color and flake tests to check if fully cooked.
Some tips for you:
* Another test to use for doneness is to check the meat with a knife to see if it is firm and beginning to separate or flake.
* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
* Fish that is less than 1/2 inch thick do not require turning when cooking.
* Cook the fish over medium to hot heat.
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