It is important that you observe how the particular shop stores and displays the fishes they sell. Fish should be stored properly resting or partially buried in ice under sanitary conditions. Whole fresh fish have gills that are still pink or red. The fishs eyes are clear and shiny and its scales are reflective. If the fish has already been precut into filets or steaks, it should not be brown or dry and it should be moist.
Here is a list of quick tips:
* A parsley and walnut pesto is very good with sea bass.
* Fish sticks to the grill very easily, so proper lubrication is essential.
* If the fish has been properly cooked, the meat will appear opaque but will still be moist.
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