Whatever fish you caught, a good recipe and proper cooking will for sure enhance the catch. Take time to prepare for cooking, a badly cooked fish will no doubt spoil your day. Remember the first rule of cooking, don't overcook your fish.
Some tips for you:
* You may want to try other herbs and spices with the batter for a more delicious fish.
* For the best possible pan-frying results, take extra care to ensure that the butter or oil is hot and that the fish is well coated with batter.
* Make sure that the butter is extra hot but not yet burning.
* To prevent overcooking, you'll need to pull it out slightly before it's done.
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