Fish are delicate creatures, and begin to deteriorate as soon as they are lifted from the water. Obtaining the freshest fish possible can make all the difference.
Here are some cooking and buying tips to get you started:
* It is better to undercook the fish a bit than overcooking it.
* When Grilling Fish, it should be grilled with high, indirect heat.
* A parsley and walnut pesto is very good with sea bass.
* To thaw frozen fish or seafood, thaw slowly in the refrigerator for 24 hours.
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