There is nothing more incredible than the smell and flavor of a freshly caught fish, whether sauteing in a pan with butter and wine or grilling fish steaks on the coals. Some people are more skilled at fishing than cooking fresh fish. Let this site to cooking fish help you to prepare great fish and get some cooking tips and ingredients that will guarantee delicious fish.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* When cooking fish that has not been boned, such as trout or pan fish, the meat should not drop off the bones, but instead should slightly resist removal.
* When Grilling Fish, it should be grilled with high, indirect heat.
* When baking fish, prepare the marinade, preheat the oven, and put the fish in for the prescribed amount of time. Be sure to check the fish often to ensure that it doesn't overcook.
* Make sure your grill is clean and oiled.
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