There is nothing more incredible than the smell and flavor of a freshly caught fish, whether sauteing in a pan with butter and wine or grilling fish steaks on the coals. Some people are more skilled at fishing than cooking fresh fish. Let this site to cooking fish help you to prepare great fish and get some cooking tips and ingredients that will guarantee delicious fish.
There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:
* Some varieties of fish contain more fat, such as salmon or tuna, which can be cooked until opaque on the outside while remaining somewhat translucent on the inside.
* If the fish flakes too easily, it may be overcooked.
* Season your batter to your heart's content, salt and pepper never goes wrong.
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