When pan frying fish, fill a skillet with 1/8 to 1/4 of an inch of oil and preheat to 350 degrees. Place breaded fish into the pan in one layer. Overcrowding can lead to soggy fish. To prevent the breading from coming off during frying, try refrigerating your coated fish for 20 minutes first.
Remember these easy tips with buying and cooking fish:
* A parsley and walnut pesto is very good with sea bass.
* If you're using wooden skewers, be sure to soak them for 30 minutes before grilling to prevent them from burning on the grill.
* Perfectly cooked fish should flake easily and be opaque with just the faintest amount of translucency in the middle.
Fish Curry Recipe - These Are The Basics Grilling Fish Recipes Tips
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