The microwave oven can be used to cook a delicious fish dish. Use your favorite recipe for coating and seasoning and try to make the fillets even thickness for best results. Thinner sections of the fish can be folded under each other to help make the fillet an even thickness. Rotate the fish halfway through the cooking time if the microwave oven does not have a turntable. Let the fish stand for a few minutes to finish cooking. Use the color and flake tests to check if fully cooked.
Here is a list of quick tips:
* To prevent overcooking, you'll need to pull it out slightly before it's done.
* If the fish has been properly cooked, the meat will appear opaque but will still be moist.
* Washing of the hands before touching the fish is important.
* Fish sticks to the grill very easily, so proper lubrication is essential.
* If you're using wooden skewers, be sure to soak them for 30 minutes before grilling to prevent them from burning on the grill.
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