Fish on the grill needs to be attended very closely and only takes a few minutes per side. If the filets are an even thickness, fish can be cooked through by grilling it on one side only.
Some tips for you:
* To prevent overcooking, you'll need to pull it out slightly before it's done.
* It is best to grill, broil, steam or poach oily fish so that their natural fats can drain while they are cooked.
* If you're using wooden skewers, be sure to soak them for 30 minutes before grilling to prevent them from burning on the grill.
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