Cedar is the most common wood for cooking fish but you can also use oak, maple, alder, apple, or cherry. You can buy a cooking quality wood fish board from specialty food stores or online. A wood fish board lasts for one use.
Some tips for you:
* Cook the fish over medium to hot heat.
* To thaw frozen fish or seafood, thaw slowly in the refrigerator for 24 hours.
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
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