When the weather's not right for grilling, try broiling instead. Broiling is great when you want a fast, simple, and easy preparation with delicious results. It gives fish a nicely browned exterior with the convenience of a temperature-controlled heat source. For easy cleanup, line the broiler pan with a piece of foil.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* You can buy grill baskets made for grilling seafood - these help small pieces of fish from falling through the grill, and will help in grilling delicate fillets.
* If you use very fresh fish, your recipe has more chance of being a great success.
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
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