Baking is the best option for the person who does not want to watch over the fish during cooking. You can prepare the marinade and pre-heat the oven, then pop the fish into the oven for a predetermined amount of time. You may want to check on the fish from the time to time, ensuring that you don't overcook the fish.
Cooking fish and seafood can be easy if you know what you are doing, Here are some tips to help you buy and cook your fish.
* To thaw frozen fish or seafood, thaw slowly in the refrigerator for 24 hours.
* To steam fish, put it in a steamer over boiling water and make sure you use a tight fitting lid.
* Cook it as soon as possible to minimize the loss of juices.
* Season your batter to your heart's content, salt and pepper never goes wrong.
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